CHAMPAGNES KITCHEN
Date: October 4, 2023
Contact: Matt Tobey
Phone: (949) 640-5011

Reserve Here

Tray Pass Reception: Milk Rolls Rosemary Honey Butter & Bacon Wrapped Dates

First Course: Burrata, Marinated Tomatoes, Pesto

Served with 2022 Rosé of Pinot Noir

Second Course: Kale & Quinoa Salad

Served with 2021 Estate Chardonnay

Third Course: Sweet Corn Agnolotti

Served with 2020 Charisma Pinot Noir

Fourth Course: Ribeye Roll, Mint Chimichurri, Broccolini

Served with 2019 Stagecoach Cabernet Sauvignon

Fifth Course: HERR Bakery Lemon Tart

Served with 2021 Late Harvest Chardonnay

$145 per guest (not including tax and 20% gratuity)