DINNER MENU

Tray-Passed Hors d’ Oeuvres
Prawn Tartare, Old Bay Croquette, Finger Limes
Braised Leek Tart, Truffle Vinaigrette
Spanish Octopus Pintxo, Potato, Romesco
Levendi, Nicoletta Rosé, Napa Valley 2022

Course 1

Dry Aged Hiramasa
Citrus Labneh, Lacto Fermented Tomatoes, Fresh Herbs
Levendi, Prospective Chardonnay, Napa Valley 2021

Course 2

Pan Seared Scottish Salmon
Beurre Rouge, Porcini Spaetzle, Herb Emulsion
Levendi, Charisma Pinot Noir, Los Carneros, Napa Valley 2022

Course 3

Aged Sonoma Squab
Beets, Squab Mole, Hen of the Woods Mushroom
Levendi, Symphonia Red Blend, Napa Valley 2020

Course 4

Dessert
Levendi Late Harvest Chardonnay Warm Spice Braised Gala Apple
Prunes, Raisins, Brioche French Toast, Late Harvest Chardonnay Sorbet

**Price per person will be $185 PLUS TAX**

Reserve Seat