DINNER MENU

1st Course

Boccaglio di Prosciutto E Tartufo Nero
18-month-aged D.O.P. Prosciutto di Parma, black summer truffle pearls, Grana Padano and Cristal cracker
~ Paired with 2023 LEVENDI “Christopher” Sauvignon Blanc ~

2nd Course
Cesare non Tradizionale
Gem lettuce, crostino, Parmesano Reggiano spheres, Adriatic Sea wild anchovies, EVOO and Meyer lemon dressing
~ Paired with 2022 LEVENDI Estate Chardonnay ~

3rd Course
Culurgiones E Vongole
Scallops mousseline, Geoduck clams, lemon, pancetta broth and Bottarga
~ Paired with 2022 LEVENDI “Charisma” Pinot Noir ~

4th Course
Coniglio alla Cacciatora
Rabbit Ballotine, Italian sweet peppers, San Marzano tomatoes, 14 month aged Tuscan Pecorino polenta
~ Paired with 2020 LEVENDI Rutherford Cabernet Sauvignon ~

5th Course
Pesche E Lamponi allo Zabaglione
Yellow and white peaches, reconstructed raspberry, cinnamon aerated cake
~ Paired with 2021 LEVENDI Late Harvest Chardonnay

**Price per person will be $105 PLUS TAX**

To make reservations, please call (949) 661-6500