– Amuse Bouche –
Prosciutto-Wrapped Alaskan King Crab Leg
Greek Yogurt | Wiser Farms Watermelon Granita
Levendi | Nicoletta | Rosé of Pinot Noir | Napa Valley | 2023

– First Course (Duo Platter) –
Maine Lobster
Croissant | Apricot Sabayon
Levendi | Estate Chardonnay | Napa Valley | 2023

Baking Spiced Seared Ahi Tuna
Avocado | Compressed Hawaiian Pink Pineapple
Levendi | Perspective Chardonnay | Napa Valley | 2022

– Second Course –
Roasted Squab Breast
Black Mission Fig and Hazelnut Phyllo Tart | Mystique Jus
Levendi | Mystique Merlot | Napa Valley | 2022

– Third Course –
Braised Veal Cheek
Truffle Creamed Corn | Roasted Chanterelle Mushrooms | Pickled Pearl Onion
Hobbs Bacon | Herb Ciabatta Breadcrumbs | Beurre Rouge
Levendi | Stagecoach Vineyard | Cabernet Sauvignon | Atlas Peak | Napa Valley | 2019

– Main Course –
Roasted Allen Brothers Prime Ribeye
Porcini Lasagna | Sauce Choron | Tarragon-Glazed Planet Carrots
Levendi | Legacy | Cabernet Sauvignon | Howell Mountain | Napa Valley | 2019 (Gold Medal)

– Dessert –
Stone Fruit Pavlova
Frog Hollow Farm Oven-Roasted Plums and Nectarines | Honey and Apple Butter | Vanilla Ganache
Levendi | Late Harvest Chardonnay | Napa Valley | 2021

Reserve Seat