Date: October 3, 2023 at 6:00 pm
Contact: Rachel Orchard for reservations
Email: [email protected]

Tray Pass Reception: Prosciutto & Melon and Bruschetta Toast Bites

Served with 2022 Rosé of Pinot Noir

First Course: Fall Salad – pear, grapes, walnuts, arugula, gorgonzola, vinaigrette

Served with 2021 Levendi Perspective Chardonnay

Second Course: Wild Mushroom Risotto

Served with 2020 Levendi Merlot

Third Course: Rack of Lamb with Red Wine Demi Glaze, Mashed Potatoes, Roasted Brussels Sprouts

Served with 2020 Levendi Rutherford Cabernet Sauvignon

Fourth Course: Bread Pudding with Creamy Brandy Sauce

Served with 2021 Late Harvest Chardonnay

$145 per guest (not including tax and 20% gratuity)