Unlocking the Aromas: A Guide to Wine Tasting at Levendi Winery

At Levendi Winery, we believe that wine tasting is an immersive and sensory experience that goes beyond simply sipping a glass. With our diverse range of wines, each with its own unique character, aroma, and flavor profile, we invite you on a journey of discovery as you learn to appreciate the complex nuances of our award-winning offerings. In this guide, we’ll share some expert insights into the art of wine tasting, helping you unlock the delightful aromas and tastes of Levendi wines.

1. Setting the stage: Creating the ideal environment for wine tasting

To fully appreciate the intricate aromas and flavors of wine, it’s essential to create a conducive environment. At Levendi Winery, our tastings are conducted in a serene and comfortable setting, where you can focus on the sensory experience. To replicate this at home, choose a quiet, well-lit space with minimal distractions. Avoid wearing strong perfumes or scents, as they may interfere with your ability to discern the wine’s aroma.

2. The visual inspection: Assessing a wine’s appearance

Before taking a sip, begin by observing the wine’s appearance. Hold the glass by the stem and tilt it slightly against a white background to examine the color, clarity, and consistency. The color can offer insights into the grape variety, age, and winemaking process, while the clarity may indicate potential faults. For instance, a deep ruby red hue may signify a young, bold Cabernet Sauvignon, while a pale gold color may indicate an elegant Chardonnay.

3. The swirling technique: Releasing the wine’s aroma

Swirling the wine in your glass serves to aerate it, releasing the volatile compounds responsible for its aroma. To do this, firmly grasp the stem of the glass and gently move it in a circular motion. This encourages the wine to coat the sides of the glass, increasing the surface area for evaporation and intensifying the aroma.

4. The sniff test: Identifying the wine’s aroma

With the wine’s aroma released, bring the glass to your nose and take a deep inhale. Focus on the scents and try to identify individual notes or categories, such as fruits, flowers, spices, or earthy tones. Keep in mind that the aroma can reveal information about the grape variety, winemaking techniques, and even the terroir.

5. The tasting: Savoring the wine’s flavor and texture

Finally, take a small sip of the wine and let it coat your entire palate. Swirl the wine in your mouth, allowing it to reach all taste buds, and pay attention to the flavors, acidity, sweetness, tannins, and body. The taste may confirm or contradict the aroma, and it’s essential to take note of the harmony and balance of the different elements. After swallowing, assess the wine’s finish, or the lingering aftertaste.

6. The evaluation: Reflecting on the wine tasting experience

Once you’ve tasted the wine, take a moment to reflect on your experience. Consider the various aspects of the wine and how they come together to create a unique profile. Discuss your thoughts with fellow tasters or jot down your impressions in a wine journal. At Levendi Winery, our experts are always eager to hear your feedback and share their knowledge to enhance your understanding and appreciation of our wines.

Wine tasting is a delightful journey of discovery, and with practice, you’ll become more adept at discerning the intricate nuances of each glass. We invite you to join us at our Tasting Room, where our passionate team will guide you through an unforgettable tasting experience, unlocking the exquisite aromas and flavors of our award-winning wines.